![]() Close the Instant Pot lid and turn the pressure valve to sealing.Drain any excess grease from the beef and onions then return them to the Instant Pot.Sauté until the ground beef is brown and onions translucent. Add the ground beef and onion to the Instant Pot.How To Make Instant Pot Macaroni Beef Soup Step By Step Chopped parsley – optional but fresh parsley is the perfect garnish for this Instant Pot macaroni beef soup.Dried basil – dried basil is more concentrated than fresh basil leaves so will add a stronger flavor.Dried Oregano leaves – dried oregano has a more intense flavor than fresh so stick with dried.If using store bought make sure to opt for low sodium. ![]() Beef Broth – I prefer homemade bone broth as I can control the salt content.I use gluten free, large elbow macaroni noodles but you can use whatever kind you have in your pantry. Macaroni – no need to cook before hand, it will cook in the soup.This combination really helps to enhance rich, meat-focused meals like this soup. Anchovies give Worcestershire sauce its unique flavor, but savoriness is also tempered by vinegar. Worcestershire sauce – is a simple, affordable way to pack in powerful flavors without adding several ingredients.Diced tomatoes – don’t drain the liquid from the diced tomatoes as this is needed for your broth.Yellow onion – Sauteing onion at the start helps to release flavor that will create the base for your soup.If you prefer, you can also switch out beef for ground turkey or chicken. You can also use regular ground beef but you will need to drain it. Ground beef – For best results use lean ground beef as this has less fat content.
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